Take our 'How Mediterranean is your diet?' quiz to assess your lifestyle and get recommendations for how you can improve your score.

What is a healthy weight?

Body Mass Index (BMI) is a widely used measurement that considers an individual's weight and height to determine if their weight falls within a healthy range.

The calculation is your weight (in kilograms) divided by a multiple of your height (in metres). There are calculators available online to help.

For example, somebody weighing 75kg, with a height of 1.75m would have a BMI of 24.5.

As a general rule of thumb, the following can be used as a guideline for healthy weights:

·         <18.5 is underweight

·         18.5 to 24.9 is healthy

·         25 to 29.9 is overweight

·         over 30 is obese

It is important to consider that other factors such as ethnicity, muscle mass and underlying healthy conditions can affect what would be an appropriate range for you as an individual.

Diet

It is well known that the population living along the Mediterranean appear to be at much less risk of heart disease than other populations within Europe and the rest of the world. We now understand that this is down to their diet, which can have a huge impact on your overall health.

There are a few key things to take into account when considering dieting and exercise to improve your lifestyle.

• Men should aim to intake around 2500 calories, and females around 2000 each day on average

• We should eat at least 5 portions of fruit and veg a day (a portion is classed as 80g of fresh fruit or veg, or 30g of dried fruit)

• We should drink no more than 14 units of alcohol per week, spread out over several days (for reference, 175ml red wine=2.1 units, pint of lower strength beer= 2 units) with a couple of alcohol free days being advisable

• We should aim to exercise every day where possible – just once or twice a week can reduce the risk of heart disease and stroke

What is a Mediterranean diet?

The Mediterranean diet primarily consists of unsaturated fats (such as olive, peanut, canola, and sunflower oils), as well as nuts, walnuts, flax seeds, and fish. It is complemented by a low intake of meat and dairy products.

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